Wedding Cheese Soup

Stock

Add together and simmer until vegies are tender. When done, Puree in blender and add to Base.

Base

Add the following to a slow cooker, on High until the cheese is melted then turn to Low.

DO NOT BOIL!

Cook for 1 Hour.

Thickening

Mix together then add to Base.

Also Add our finishing touches:

Cook 15 minutes more Taste and adjust Salt and Pepper as desired

Cook 15 minutes more.

DONE! Yields 2 Quarts

At least one wedding reception has served this with great success.