Stock: Add together and simmer until vegies are tender.
When done, Puree in blender and add to Base.
1/2 Medium Onion
1/2 Green Pepper
2 tbs Grated Carrot
1/4 cup chopped cellery
2 cups Water
2 Chicken Bullion cubes
2 tsp Salt
1 tsp Paperika
1 tsp White pepper
Base: Add the following to a slow cooker, on High
until the cheese is melted then turn to Low.
DO NOT BOIL!
1 lb Velveeta Cheese, cubed
6 Cups Milk, whatever kind
1/2 cup chopped ham
Cook for 1 Hour.
Thickening:
Mix together then add to Base.
1 cup water
1/2 cup corn starch
Also Add our finishing touches:
1/4 cup finely chopped Red & Green pepper
1/8 cup finely diced Carrot
Cook 15 minutes more
Taste and adjust Salt and Pepper as desired
Cook 15 minutes more.
DONE!
Yields 2 Quarts
Rated 4 out of 5 stars